{"id":1087,"date":"2026-06-08T08:41:16","date_gmt":"2026-06-08T08:41:16","guid":{"rendered":"https:\/\/costatable.com\/?p=1087"},"modified":"2026-06-21T17:44:51","modified_gmt":"2026-06-21T17:44:51","slug":"basta-restaurangerna-i-fuengirola","status":"publish","type":"post","link":"https:\/\/costatable.com\/sv\/best-restaurants-fuengirola\/","title":{"rendered":"B\u00e4sta restaurangerna i Fuengirola \u2013 \u00e4rlig lokal guide 2026"},"content":{"rendered":"

B\u00e4sta restaurangerna i Fuengirola \u2013 \u00e4rlig lokal guide 2026<\/h1>\n

Fuengirola does not always get a fair hearing when people talk about eating on the Costa del Sol. It has a reputation as a package holiday town – and there is some truth to that – but the food scene here is more interesting than the reputation suggests, particularly if you know which parts of the town to focus on and which restaurants are actually worth sitting down at.<\/p>\n

Jag bor i M\u00e1laga, ursprungligen fr\u00e5n Danmark, och jag passerar genom Fuengirola ganska regelbundet. Staden ligger cirka 30 kilometer v\u00e4ster om M\u00e1laga centrum, \u00e4r l\u00e4tt att n\u00e5 med t\u00e5g, och den har en l\u00e5ng strandpromenad, en genuin gammal stad som de flesta bes\u00f6kare missar helt och en f\u00f6rv\u00e5nansv\u00e4rt varierad restaurangscen som inkluderar n\u00e5gra riktigt bra lokala alternativ vid sidan av de oundvikliga turistv\u00e4nliga terrasserna.<\/p>\n

This guide is my honest take on the best restaurants in Fuengirola. Not the most visible places on the paseo. Not the places with the most English-language reviews on booking platforms. The places I would actually recommend to a friend visiting the town for the first time – and the places I would avoid, which is equally useful information.<\/p>\n

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Varf\u00f6r jag skrev den h\u00e4r guiden<\/h2>\n

De flesta guider till restauranger i Fuengirola \u00e4r antingen skrivna av personer som aldrig har varit d\u00e4r, kopierade fr\u00e5n topplistorna p\u00e5 TripAdvisor, eller helt fokuserade p\u00e5 turistgatan l\u00e4ngs paseon. Resultatet \u00e4r mycket bevakning av ett f\u00e5tal synliga platser och n\u00e4stan ingenting anv\u00e4ndbart om var lokalbefolkningen faktiskt \u00e4ter, vad som g\u00f6r Fuengirola intressant som matdestination och hur man undviker de v\u00e4rsta turistf\u00e4llorna.<\/p>\n

Fuengirola has a large permanent resident population – Spanish, British, Scandinavian, Moroccan – and a food scene that reflects that mix. The best places to eat in Fuengirola are not always the ones you find first. This guide is an attempt to make the useful ones easier to find.<\/p>\n

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Hur jag valde dessa restauranger<\/h2>\n

Samma kriterier varje g\u00e5ng. \u00c4r maten tillr\u00e4ckligt god f\u00f6r att motivera resan? \u00c4r priserna rimliga? Har st\u00e4llet en verklig identitet ut\u00f6ver sitt l\u00e4ge? Skulle jag \u00e5ka tillbaka f\u00f6r egna pengar? Ligger det faktiskt i Fuengirola snarare \u00e4n bara i n\u00e4rheten?<\/p>\n

I have also tried to cover the full range of what Fuengirola offers – from the cheapest lunch options to the best dinner choices, from traditional chiringuito eating on the beach to the more considered restaurants in the old town area. Fuengirola is a bigger town than Nerja or Marbella old town and the range of eating options reflects that.<\/p>\n

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Att f\u00f6rst\u00e5 Fuengirola som ett st\u00e4lle att \u00e4ta p\u00e5<\/h2>\n

\"En<\/p>\n

Fuengirola is a working town, not just a resort. About 75,000 people live here year-round, which is significantly more than the tourist-focused numbers suggest. That permanent population creates a genuine local food economy that runs parallel to the tourist-facing restaurants on the paseo – and the local food economy is almost always better value and often better quality.<\/p>\n

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Kul fakta<\/p>\n

Fuengirola har en av de mest kulturellt m\u00e5ngfaldiga permanenta befolkningarna av alla st\u00e4der p\u00e5 Costa del Sol. Staden har betydande grupper av brittiska, skandinaviska, marockanska och latinamerikanska inv\u00e5nare vid sidan av sin spanska befolkning, och denna blandning \u00e5terspeglas direkt i restaurangscenen. Du kan \u00e4ta genuint goda tapas, utm\u00e4rkt marockansk mat, riktig skandinavisk-influerad kaf\u00e9mat och latinamerikansk gatumat inom n\u00e5gra gator fr\u00e5n varandra i stadens centrum. Denna typ av kulinarisk m\u00e5ngfald \u00e4r s\u00e4llsynt p\u00e5 Costa del Sol, d\u00e4r de flesta st\u00e4der lutar sig starkt mot en dominerande mattradition, och det g\u00f6r Fuengirola till ett mer intressant st\u00e4lle att \u00e4ta p\u00e5 \u00e4n dess rykte antyder.<\/p>\n<\/div>\n<\/div>\n

De viktigaste matst\u00e4llena i Fuengirola \u00e4r Paseo Mar\u00edtimo (strandpromenaden), den gamla stadsdelen runt Plaza de la Constituci\u00f3n och Los Boliches-kvarteret \u00f6ster om centrum, som har en mer lokal karakt\u00e4r och n\u00e5gra av de b\u00e4ttre fisk- och skaldjursalternativen p\u00e5 stranden. Omr\u00e5det runt Castillo de Sohail i v\u00e4stra \u00e4nden av staden \u00e4r lugnare och mindre utvecklat f\u00f6r att \u00e4ta, men promenaden fr\u00e5n slottet tillbaka mot centrum l\u00e4ngs stranden ger dig en bra uppfattning om hela utbudet av matst\u00e4llen l\u00e4ngs strandpromenaden.<\/p>\n

F\u00f6r det bredare matsammanhanget p\u00e5 Costa del Sol, v\u00e5r guide till Costa del Sols restauranger och matguide<\/a> t\u00e4cker hela kustlinjen och \u00e4r anv\u00e4ndbar f\u00f6r att planera en flerdagarsresplan som inkluderar Fuengirola tillsammans med andra st\u00e4der.<\/p>\n

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1. Restaurante Casa Garrido – the best restaurant in Fuengirola<\/h2>\n

Casa Garrido \u00e4r den restaurang jag rekommenderar allra mest n\u00e4r n\u00e5gon fr\u00e5gar mig om mat i Fuengirola. Den ligger i gamla stan, l\u00e5ngt fr\u00e5n den st\u00f6rsta turiststr\u00e5ket, och har lagat traditionell andalusisk mat tillr\u00e4ckligt l\u00e4nge f\u00f6r att ha utvecklat en lojal lokal f\u00f6ljarskara som ber\u00e4ttar exakt vad du beh\u00f6ver veta om kvaliteten.<\/p>\n

\"Restaurang<\/h2>\n

The cooking is rooted in the M\u00e1laga tradition – fresh fish, good jam\u00f3n, slow-cooked meat dishes, honest seasonal vegetables – done with genuine care rather than as a production line for tourist covers. The prices are fair for the quality and the atmosphere is the kind of warm, unhurried Andalusian restaurant energy that makes a meal feel like an event rather than a transaction.<\/p>\n

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Vad man kan best\u00e4lla p\u00e5 Casa Garrido<\/h3>\n

The fish of the day, however it is being prepared that lunchtime or evening. The kitchen sources locally and cooks what is fresh. The croquetas are excellent – properly made with a creamy filling and a light crispy shell. The rabo de toro (braised bull’s tail) when it is on the menu is one of the best slow-cooked meat dishes in the area. For dessert, the homemade tarta de almendra (almond tart) is a genuinely good regional option that you do not find everywhere. Order a bottle of local white wine and take your time.<\/p>\n

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Vem \u00e4r den h\u00e4r restaurangen b\u00e4st f\u00f6r?<\/h3>\n

F\u00f6r alla som vill \u00e4ta ordentligt i Fuengirola snarare \u00e4n bara tillr\u00e4ckligt. Par, sm\u00e5 grupper, bes\u00f6kare som \u00e4r tr\u00f6tta p\u00e5 att \u00e4ta p\u00e5 resortrestauranger och vill ha n\u00e5got som smakar Andalusien snarare \u00e4n en hotellbuff\u00e9. Det h\u00e4r \u00e4r restaurangen i Fuengirola som bel\u00f6nar att leta upp snarare \u00e4n att snubbla \u00f6ver.<\/p>\n

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Trevligt att veta<\/p>\n

Casa Garrido is in the old town area of Fuengirola rather than on the main paseo, which means it draws a more local crowd and operates on Spanish meal times – lunch from 1:30pm and dinner from 8:30pm. Arriving outside these windows may mean a closed door or a kitchen still setting up. The restaurant does not always appear prominently in tourist searches, which is partly what keeps it honest. If you ask a local in Fuengirola where to eat a proper Andalusian meal, this is usually the name they give you.<\/p>\n<\/div>\n<\/div>\n

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\ud83d\udccb Restaurante Casa Garrido – quick facts<\/p>\n\n\n\n\n\n\n\n\n
Omr\u00e5de<\/td>\nFuengirola gamla stadsdel<\/td>\n<\/tr>\n
K\u00f6k<\/td>\nTraditionell andalusisk\/M\u00e1laga-mat<\/td>\n<\/tr>\n
Prisniv\u00e5<\/td>\n\u20ac\u20ac – mid-range, honest value<\/td>\n<\/tr>\n
B\u00e4st f\u00f6r<\/td>\nPar, sm\u00e5 grupper, traditionell andalusisk matlagning<\/td>\n<\/tr>\n
Uteservering<\/td>\nLimited – mainly indoor<\/td>\n<\/tr>\n
Bokning<\/td>\nRekommenderas f\u00f6r middag, s\u00e4rskilt helger<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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2. El Cortijo de la Juan\u00a0– best sea view restaurant in Fuengirola<\/h2>\n

Om du vill ha kombinationen av en hyfsad m\u00e5ltid och en riktig havsutsikt i Fuengirola \u00e4r El Cortijo de la Juana det mest p\u00e5litliga alternativet l\u00e4ngs strandpromenaden. L\u00e4get p\u00e5 strandpromenaden ger fri utsikt \u00f6ver Medelhavet och k\u00f6ket g\u00f6r tillr\u00e4ckligt med maten f\u00f6r att motivera att man s\u00e4tter sig ner ordentligt ist\u00e4llet f\u00f6r att bara ta en drink.<\/p>\n

The menu is seafood-focused and Andalusian in its references. The grilled fish is fresh and handled simply, which is the right approach. The rice dishes are worth ordering for two people. The wine list is short but functional. This is not the most exciting restaurant on this list but it is one of the most consistent for the combination of location and food quality – which in a beachfront restaurant is the combination that matters most.<\/p>\n

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Vad man ska best\u00e4lla<\/h3>\n

Dagens grillade fisk som huvudr\u00e4tt. Till f\u00f6rr\u00e4tt \u00e4r gambas al ajillo (r\u00e4kor i vitl\u00f6ksolja) eller boquerones fritos (friterade f\u00e4rska ansjovis) b\u00e5de p\u00e5litliga och v\u00e4llagade. Paella f\u00f6r tv\u00e5 \u00e4r v\u00e4rd att best\u00e4lla i f\u00f6rv\u00e4g om det \u00e4r \u00e5t det h\u00e5llet ni vill ta m\u00e5ltiden. Sitt p\u00e5 terrassen mot havet och best\u00e4ll ett kallt lokalt vitt vin. Det \u00e4r r\u00e4tt formel f\u00f6r en lunch p\u00e5 en restaurang i Fuengirola med havsutsikt.<\/p>\n

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\ud83d\udccb El Cortijo de la Juana – quick facts<\/p>\n\n\n\n\n\n\n\n\n
Omr\u00e5de<\/td>\nPaseo Mar\u00edtimo, Fuengirola<\/td>\n<\/tr>\n
K\u00f6k<\/td>\nAndalusisk fisk och skaldjur \/ Medelhavsmat<\/td>\n<\/tr>\n
Prisniv\u00e5<\/td>\n\u20ac\u20ac\u20ac – higher end for the location<\/td>\n<\/tr>\n
B\u00e4st f\u00f6r<\/td>\nLunch med havsutsikt, par, skaldjur<\/td>\n<\/tr>\n
Uteservering<\/td>\nYes – sea-facing terrace<\/td>\n<\/tr>\n
Bokning<\/td>\nRekommenderas f\u00f6r terrassbord p\u00e5 sommaren<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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3. Bar Los Marinos – the best tapas bar in Fuengirola<\/h2>\n

Bar Los Marinos ligger i Los Boliches, omr\u00e5det strax \u00f6ster om Fuengirola centrum, och det \u00e4r ungef\u00e4r en s\u00e5 lokal tapasbar som du kan hitta i den h\u00e4r delen av Costa del Sol. Klientelet \u00e4r n\u00e4stan helt spanskt, priserna \u00e4r genuint l\u00e5ga, tapaserna tillagas p\u00e5 plats och atmosf\u00e4ren \u00e4r \u00e4kta varan snarare \u00e4n en f\u00f6rest\u00e4llning.<\/p>\n

\"Restaurang<\/p>\n

This is the kind of bar where you stand at the bar, order a ca\u00f1a and point at something that looks good in the display. The boquerones are excellent, the jam\u00f3n is the real thing and the croquetas are made fresh. The house wine is cheap and perfectly drinkable. Everything about this place signals that it exists for the people who live in the neighbourhood rather than for visitors passing through – which is exactly why it is worth visiting.<\/p>\n

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Vad man ska best\u00e4lla<\/h3>\n

Start with the boquerones fritos (fried fresh anchovies) – they are almost always good here and tell you immediately whether the kitchen is doing things properly. The jam\u00f3n croquetas are excellent. The daily fish tapas change with what came in that morning and are usually the most interesting option on the board. Drink the house wine by the glass or a cold ca\u00f1a. Order in small rounds and stay as long as you feel like staying. This is the best tapas restaurants in Fuengirola experience available in the town.<\/p>\n

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Kul fakta<\/p>\n

Los Boliches is technically a separate village from Fuengirola – or was, until the two towns effectively merged as the coastline developed through the 1960s and 70s. The name Los Boliches comes from the boliches, the traditional net-fishing technique used by local fishermen to catch anchovies and sardines in the shallow coastal waters. The neighbourhood retains a slightly more local and less tourist-oriented character than central Fuengirola, and the tapas bars and chiringuitos here tend to draw a more authentic crowd as a result. It is about a 15-minute walk east from the town centre along the promenade.<\/p>\n<\/div>\n<\/div>\n

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4. Chiringuito El Trocadero – best beach restaurant in Los Boliches<\/h2>\n

If you want the genuine chiringuito experience in Fuengirola – espetos over a wood fire, cold beer, plastic tables on the sand – El Trocadero in Los Boliches is the best option available. It is more traditional than most of the beachfront restaurants along the main Fuengirola paseo and draws a local crowd that validates the quality of what is coming off the fire.<\/p>\n

The espetos here are done properly – real wood fire, bamboo canes, sardines that are salted before cooking and arrive charred on the outside and moist inside. The pesca\u00edto frito (mixed fried fish) is excellent. The gambas are fresh. The menu is short, the prices are honest and the sea is right there in front of you. This is what beach eating on the Costa del Sol is supposed to be and it gets closer to that ideal than most places in Fuengirola.<\/p>\n

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Vad man ska best\u00e4lla<\/h3>\n

Espetos first, then pesca\u00edto frito. If you are hungry, add a portion of gambas al ajillo. Drink cold beer or local white wine. Sit in the shade if you can find it – the midday sun in summer is serious and shade matters more than it sounds. Do not order anything complicated. The simpler the dish at a chiringuito, the more likely it is to be excellent.<\/p>\n

F\u00f6r att f\u00e5 en \u00f6verblick \u00f6ver hur chiringuitokulturen i Fuengirola j\u00e4mf\u00f6rs med den b\u00e4sta strandrestaurangen l\u00e4ngs kusten, se v\u00e5r guide till b\u00e4sta strandrestaurangerna i M\u00e1laga<\/a> t\u00e4cker hela spektrumet fr\u00e5n El Palo till La Malagueta och ger ett anv\u00e4ndbart riktm\u00e4rke.<\/p>\n

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Trevligt att veta<\/p>\n

El Trocadero and the other chiringuitos in Los Boliches are primarily lunchtime operations – most are at their best between 1:30pm and 4pm and some close or reduce service significantly by early evening. Plan your chiringuito lunch as your main meal of the day and eat lighter in the evening. The walk from central Fuengirola to Los Boliches along the beach promenade takes about 15 minutes and is a pleasant way to build an appetite before lunch.<\/p>\n<\/div>\n<\/div>\n

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5. Charolais Restaurante – the best romantic dinner in Fuengirola<\/h2>\n

Charolais is a French-influenced restaurant in Fuengirola that has built a strong reputation for romantic dinners and special occasions. The cooking is more classical and European in its references than most restaurants in the area – proper sauces, good technique, careful sourcing – and the atmosphere is intimate and elegant in a way that the resort strip restaurants cannot manage.<\/p>\n

\"Charolais<\/p>\n

This is not a traditional Andalusian restaurant. It is a restaurant for people who want a genuinely considered dinner in Fuengirola – somewhere that feels like a proper occasion rather than just a convenient meal near the hotel. The wine list is well assembled and the service is attentive without being stiff. For a birthday, an anniversary or an evening where the food needs to match the occasion, Charolais is the strongest option in the town.<\/p>\n

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Vad man kan best\u00e4lla p\u00e5 Charolais<\/h3>\n

The meat dishes are the strongest part of the menu here – the kitchen has proper technique with beef and the Charolais breed connection in the name is not just branding. The duck dishes are also reliably good. For a starter, the foie gras preparations are among the better versions on the Costa del Sol. The wine list has good French and Spanish options and the sommelier recommendations are worth following. Finish with cheese rather than dessert if you have been eating well – the cheese selection is considered and changes regularly.<\/p>\n

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\ud83d\udccb Charolais Restaurante – quick facts<\/p>\n\n\n\n\n\n\n\n\n
Omr\u00e5de<\/td>\nFuengirola centrum<\/td>\n<\/tr>\n
K\u00f6k<\/td>\nFranskinfluerad \/ klassisk europeisk<\/td>\n<\/tr>\n
Prisniv\u00e5<\/td>\n\u20ac\u20ac\u20ac – higher end<\/td>\n<\/tr>\n
B\u00e4st f\u00f6r<\/td>\nRomantiska middagar, speciella tillf\u00e4llen, par, mat\u00e4lskare<\/td>\n<\/tr>\n
Uteservering<\/td>\nBegr\u00e4nsad<\/td>\n<\/tr>\n
Bokning<\/td>\nViktigt, s\u00e4rskilt p\u00e5 helger och p\u00e5 sommaren<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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6. Mes\u00f3n el Castellano – traditional Andalusian at honest prices<\/h2>\n

Mes\u00f3n el Castellano is one of those restaurants that keeps a regular crowd coming back because it is reliable, honest and good value without making a big deal of any of those things. The food is traditional Spanish – roast meats, good stews, decent fish options – done correctly and served in generous portions. The room is comfortable and the atmosphere is the kind of quiet, unpretentious warmth that indicates a kitchen cooking for people who actually live in the town.<\/p>\n

Det h\u00e4r \u00e4r inte en restaurang som kommer att \u00f6verraska dig. Det \u00e4r en restaurang som kommer att tillfredsst\u00e4lla dig, vilket \u00e4r en annan och p\u00e5 s\u00e4tt och vis mer v\u00e4rdefull sak. F\u00f6r var man kan \u00e4ta i Fuengirola n\u00e4r man vill ha en traditionell andalusisk m\u00e5ltid till ett pris som inte k\u00e4nns exploaterande, \u00e4r Mes\u00f3n el Castellano ett av de mest p\u00e5litliga alternativen i staden.<\/p>\n

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Vad man ska best\u00e4lla<\/h3>\n

The cocido (hearty Spanish chickpea stew) in winter is some of the best comfort food on the Costa del Sol. In summer, the gazpacho is properly made and the grilled fish options are fresh. The roast lamb or roast pork when they appear on the daily specials board are worth ordering – slow-cooked, generous and exactly what this kind of restaurant should do best. Drink the house red wine with the meat dishes and you will spend very little for a very satisfying meal.<\/p>\n

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7. Bar La Lonja – best budget lunch in Fuengirola<\/h2>\n

Bar La Lonja is the best menu del d\u00eda option I know in Fuengirola for a proper, filling lunch at a genuinely low price. The format is simple: a starter, main course and dessert with a drink included, changing daily to reflect what is good at the market, for around \u20ac11 to \u20ac13. The cooking is traditional and honest – not trying to impress, trying to feed people well at a reasonable cost. The clientele on weekdays is almost entirely local workers, which is the most reliable quality signal a lunch restaurant can have.<\/p>\n

This is not a restaurant for a special dinner. It is a restaurant for a proper midday meal when you want good value and do not want to spend time thinking about where to eat. The menu del d\u00eda at a place like this is also the best introduction to everyday Spanish food culture that most visitors to Fuengirola will encounter – it is how Spanish working people eat lunch every day and it is one of the most civilised food traditions in Europe.<\/p>\n

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Vad man ska best\u00e4lla<\/h3>\n

Whatever is on the menu del d\u00eda that day. Ask the staff to explain the options if the chalkboard is in Spanish – they are used to this and happy to help. The fish main is usually the best choice. The starter will be something seasonal – salad, soup, legumes, gazpacho in summer. The dessert will be simple and homemade. Drink the house wine, which is included in the price and invariably drinkable. The whole thing costs almost nothing and leaves you properly satisfied.<\/p>\n

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Trevligt att veta<\/p>\n

I Spanien serveras endast lunch p\u00e5 menu del d\u00eda, som p\u00e5g\u00e5r fr\u00e5n ungef\u00e4r 13:30 till 15:30. Det \u00e4r n\u00e4stan alltid det mest prisv\u00e4rda alternativet p\u00e5 alla restauranger som erbjuder det, och p\u00e5 en bra lokal bar som La Lonja \u00e4r maten ofta b\u00e4ttre \u00e4n vad du skulle f\u00e5 fr\u00e5n den vanliga menyn till dubbelt s\u00e5 mycket. Om du har en begr\u00e4nsad budget i Fuengirola \u00e4r det b\u00e5de det mest ekonomiska och kulturellt autentiska s\u00e4ttet att \u00e4ta p\u00e5 att bygga upp din dag kring en riktig menu del d\u00eda-lunch och \u00e4ta l\u00e4ttare p\u00e5 kv\u00e4llen.<\/p>\n<\/div>\n<\/div>\n

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8. Restaurante La Langosta – the best international option in Fuengirola<\/h2>\n

Fuengirola’s diverse population means there is a demand for good international cooking alongside the Spanish options, and Restaurante La Langosta is one of the more established international restaurants in the town. The cooking draws on French and Mediterranean influences, the wine list is well assembled and the service is polished without being formal.<\/p>\n

Detta \u00e4r ett bra alternativ f\u00f6r bes\u00f6kare som vill ha n\u00e5got annorlunda \u00e4n den vanliga andalusiska restaurangmenyn, eller f\u00f6r l\u00e4ngretidsboende som vill ha variation i sin mat. Hummerr\u00e4tterna som gett restaurangen sitt namn \u00e4r v\u00e4lgjorda och ordentligt hanterade. Fiskalternativen \u00e4r genomg\u00e5ende goda. Desserterna tillagas p\u00e5 plats och \u00e4r v\u00e4rda att avsluta m\u00e5ltiden med.<\/p>\n

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Vem \u00e4r den h\u00e4r restaurangen b\u00e4st f\u00f6r?<\/h3>\n

Visitors who want a break from traditional Spanish food without sacrificing quality. Longer-stay residents looking for something different. Groups with mixed food preferences who want a menu broad enough to cover everyone. La Langosta is a reliable and consistently good option for this particular need in Fuengirola’s restaurant scene.<\/p>\n

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9. Restaurante Moocaribe – for groups and families<\/h2>\n

Moocaribe is a larger, more casual restaurant in Fuengirola that handles groups and families particularly well. The menu is broad – Spanish dishes alongside some international options – the portions are generous and the atmosphere is lively without being overwhelming. The service is efficient and accommodates larger tables without the drama that some smaller restaurants struggle with when a group walks in.<\/p>\n

Jag skulle inte v\u00e4lja Moocaribe f\u00f6r en lugn middag f\u00f6r tv\u00e5. Det \u00e4r f\u00f6r mycket folk och f\u00f6r stort f\u00f6r den typen av kv\u00e4ll. Men f\u00f6r en barnfamilj, en grupp p\u00e5 sex eller \u00e5tta personer med olika smaker, eller n\u00e5gon som beh\u00f6ver en restaurang som p\u00e5litligt kan mata alla utan tv\u00e5 timmars v\u00e4ntetid, levererar den konsekvent vad den lovar.<\/p>\n

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Vad man ska best\u00e4lla<\/h3>\n

The sharing plates work well for groups – order a range and let the table decide. The Spanish options are more reliable than the international ones. The paella for the table is worth ordering if you give advance notice. The fish and meat dishes are generously portioned and properly cooked. The desserts are fine if unremarkable. Drink house wine or beer – at this scale and price point, elaborate wine choices are not the point.<\/p>\n

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10. Bar Central – for breakfast and morning coffee<\/h2>\n

Bar Central i Fuengirolas gamla stadsdel \u00e4r den typen av st\u00e4llen som f\u00e5r en morgon att k\u00e4nnas perfekt. Riktigt kaffe, f\u00e4rskpressad apelsinjuice, rostat br\u00f6d med olivolja och tomat, kanske ett bakverk. Den spanska desayunoen tillagad korrekt till ett pris som fortfarande k\u00e4nns som 2015. Klientelet \u00e4r lokalbefolkat och atmosf\u00e4ren \u00e4r den avslappnade morgonbarenergin i en fungerande andalusisk stad innan turistdagen b\u00f6rjar.<\/p>\n

Det h\u00e4r \u00e4r inte en restaurang. Det \u00e4r en bar f\u00f6r morgnar, och det \u00e4r den b\u00e4sta versionen av just den saken i Fuengirola. Om du b\u00f6rjar en dag med att utforska staden, promenera till stranden, eller bara vill ha en riktig kaffe innan n\u00e5got annat h\u00e4nder, \u00e4r Bar Central r\u00e4tt utg\u00e5ngspunkt.<\/p>\n

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B\u00e4sta omr\u00e5dena f\u00f6r mat i Fuengirola<\/h2>\n

Paseo Mar\u00edtimo<\/h3>\n

The main beachfront promenade. The most convenient and the most tourist-oriented. Some good options – El Cortijo de la Juana is the strongest of the paseo restaurants – but also a concentration of places trading on location rather than kitchen quality. Walk the full length before you sit down. Our guide to the b\u00e4sta middagsst\u00e4llena vid solnedg\u00e5ngen p\u00e5 Costa del Sol<\/a> t\u00e4cker restauranger vid stranden i hela regionen och \u00e4r anv\u00e4ndbar f\u00f6r att j\u00e4mf\u00f6ra alternativen i Fuengirola med vad som finns i n\u00e4rliggande st\u00e4der.<\/p>\n

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Gamla stan och Plaza de la Constituci\u00f3n-omr\u00e5det<\/h3>\n

Det \u00e4r h\u00e4r den b\u00e4sta lokala maten i Fuengirola \u00e4r koncentrerad. Casa Garrido, Mes\u00f3n el Castellano och Bar La Lonja ligger alla i eller n\u00e4ra detta omr\u00e5de. Mindre synligt f\u00f6r turister \u00e4n paseon men betydligt mer intressant som matdestination. V\u00e4rt att utforska till fots innan du best\u00e4mmer dig f\u00f6r ett bord n\u00e5gonstans.<\/p>\n

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Los Boliches<\/h3>\n

Omr\u00e5det \u00f6ster om centrum. Bar Los Marinos, Chiringuito El Trocadero och flera andra bra lokala alternativ finns h\u00e4r. Mer autentiskt lokalt \u00e4n centrala Fuengirola och chiringuitokulturen p\u00e5 stranden h\u00e4r \u00e4r det n\u00e4rmaste man kommer El Palo-upplevelsen som Fuengirola erbjuder. 15 minuters promenad \u00f6sterut fr\u00e5n centrum eller en kort bussresa.<\/p>\n

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Praktiska tips f\u00f6r att \u00e4ta i Fuengirola<\/h2>\n

\"Praktiska<\/p>\n