{"id":1199,"date":"2026-08-07T06:44:27","date_gmt":"2026-08-07T06:44:27","guid":{"rendered":"https:\/\/costatable.com\/?p=1199"},"modified":"2026-08-07T08:12:53","modified_gmt":"2026-08-07T08:12:53","slug":"best-international-restaurants-malaga","status":"publish","type":"post","link":"https:\/\/costatable.com\/sv\/best-international-restaurants-malaga\/","title":{"rendered":"B\u00e4sta internationella restaurangerna i M\u00e1laga: En lokal guide"},"content":{"rendered":"<h1>Best International Restaurants in M\u00e1laga: Seven Places Worth Crossing Town For<\/h1>\n<p>M\u00e1laga does incredible things with fish, jam\u00f3n and tapas. I eat local most of the time and I do not apologise for it. But some nights I want something different, and this city has quietly built a proper international food scene over the last few years &#8211; one that rewards the extra fifteen minutes it sometimes takes to find the right place.<\/p>\n<p>The tourist-facing version of M\u00e1laga&#8217;s international food is easy to stumble into: the generic Italian with a laminated menu near the cathedral, the sushi bar that is not really a sushi bar, the tex-mex terrace that could be in any airport in Europe. That is not what this guide is about. What I went looking for were the places that get the details right &#8211; the restaurants where someone has made a decision about what they are going to cook and actually committed to it.<\/p>\n<p>Seven restaurants made the list. None of them are hard to find once you know they exist. They just do not turn up on the standard lists that send visitors to the same handful of Andalusian favourites. For the broader picture across all dining styles, the <a href=\"https:\/\/costatable.com\/best-restaurants-malaga\/\">best restaurants in M\u00e1laga guide<\/a> covers the full range. For the hidden end of the city&#8217;s food scene across cuisines, the <a href=\"https:\/\/costatable.com\/hidden-gems-malaga\/\">hidden gems guide<\/a> is worth reading alongside this one.<\/p>\n<div class=\"info-box gray\">\n<p class=\"info-box-title\">\ud83d\udccb Quick navigation<\/p>\n<ul class=\"info-box-list\">\n<li><a href=\"#quick-reference\">Quick reference<\/a><\/li>\n<li><a href=\"#by-cuisine\">By cuisine<\/a><\/li>\n<li><a href=\"#why-it-works\">Why international food in M\u00e1laga works<\/a><\/li>\n<li><a href=\"#oleo\">\u00d3leo<\/a><\/li>\n<li><a href=\"#takumi\">Ta-Kumi<\/a><\/li>\n<li><a href=\"#unico\">Unico<\/a><\/li>\n<li><a href=\"#tulum\">Mexicano Tulum<\/a><\/li>\n<li><a href=\"#farolito\">El Farolito<\/a><\/li>\n<li><a href=\"#tabule\">Tabul\u00e9<\/a><\/li>\n<li><a href=\"#pachamama\">La Pachamama<\/a><\/li>\n<li><a href=\"#occasion\">Which restaurant for which occasion<\/a><\/li>\n<li><a href=\"#practical-notes\">Practical notes<\/a><\/li>\n<li><a href=\"#why-worth-it\">Why they are worth it<\/a><\/li>\n<li><a href=\"#faq\">FAQ<\/a><\/li>\n<\/ul>\n<\/div>\n<div class=\"info-box orange\">\n<p class=\"info-box-title\">Who this guide is not for<\/p>\n<ul class=\"info-box-list\">\n<li>If you only have one night in M\u00e1laga, eat Andalusian first<\/li>\n<li>If you want the cheapest possible dinner, go tapas instead<\/li>\n<li>If you want a terrace on Calle Larios with people-watching, this is not that list<\/li>\n<li>If you want a restaurant that serves sushi, pizza, burgers and paella on the same menu, close this tab immediately<\/li>\n<\/ul>\n<\/div>\n<h2><\/h2>\n<h2 id=\"quick-reference\">Best international restaurants in M\u00e1laga &#8211; quick reference<\/h2>\n<div class=\"fun-fact-box blue\">\n<div class=\"fun-fact-icon\">\ud83c\udf0d<\/div>\n<div class=\"fun-fact-content\">\n<p class=\"fun-fact-label\">Seven international restaurants &#8211; quick reference<\/p>\n<p class=\"fun-fact-text\"><span style=\"display: flex; justify-content: space-between; padding: 4px 0; border-bottom: 1px solid rgba(0,0,0,.08);\">\u00d3leo<strong>Japanese-Mediterranean fusion \u00b7 Soho \u00b7 \u20ac20-40pp<\/strong><\/span><br \/>\n<span style=\"display: flex; justify-content: space-between; padding: 4px 0; border-bottom: 1px solid rgba(0,0,0,.08);\">Unico<strong>Italian \u00b7 Calle Salinas \u00b7 \u20ac25-40pp<\/strong><\/span><br \/>\n<span style=\"display: flex; justify-content: space-between; padding: 4px 0; border-bottom: 1px solid rgba(0,0,0,.08);\">Mexicano Tulum<strong>Mexican \u00b7 Calle Carreter\u00eda \u00b7 \u20ac15-25pp<\/strong><\/span><br \/>\n<span style=\"display: flex; justify-content: space-between; padding: 4px 0; border-bottom: 1px solid rgba(0,0,0,.08);\">El Farolito<strong>Argentine steak \u00b7 Calle Beatas area \u00b7 \u20ac20-35pp<\/strong><\/span><br \/>\n<span style=\"display: flex; justify-content: space-between; padding: 4px 0; border-bottom: 1px solid rgba(0,0,0,.08);\">Ta-Kumi<strong>High-end Japanese \u00b7 Calle Mundo Nuevo \u00b7 \u20ac40-60pp<\/strong><\/span><br \/>\n<span style=\"display: flex; justify-content: space-between; padding: 4px 0; border-bottom: 1px solid rgba(0,0,0,.08);\">Tabul\u00e9<strong>Lebanese \u00b7 Calle Jos\u00e9 Denis Belgrano \u00b7 \u20ac15-25pp<\/strong><\/span><br \/>\n<span style=\"display: flex; justify-content: space-between; padding: 4px 0;\">La Pachamama<strong>Peruvian \u00b7 Calle Beatas \u00b7 \u20ac20-35pp \u00b7 Best Apr-Oct<\/strong><\/span><\/p>\n<\/div>\n<\/div>\n<h2><\/h2>\n<h2 id=\"by-cuisine\">Best international restaurants in M\u00e1laga by cuisine<\/h2>\n<table class=\"dest-table\">\n<thead>\n<tr>\n<th>Cuisine<\/th>\n<th>Best choice<\/th>\n<th>Best for<\/th>\n<th>Frank&#8217;s take<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"highlight-row\">\n<td>Japanese<\/td>\n<td>Ta-Kumi<\/td>\n<td>High-end sushi, sashimi, serious dinner<\/td>\n<td>The best pure Japanese option in M\u00e1laga. Not cheap, but coherent.<\/td>\n<\/tr>\n<tr>\n<td>Japanese fusion<\/td>\n<td>\u00d3leo<\/td>\n<td>Creative dinner, Soho evening, mixed plates<\/td>\n<td>The more flexible option. Better for groups who cannot agree on one cuisine.<\/td>\n<\/tr>\n<tr class=\"highlight-row\">\n<td>Italian<\/td>\n<td>Unico<\/td>\n<td>Small-room Italian dinner, truffle pasta<\/td>\n<td>Proper Italian, not tourist pasta. Run by two brothers from Rome who care.<\/td>\n<\/tr>\n<tr>\n<td>Mexican<\/td>\n<td>Mexicano Tulum<\/td>\n<td>Relaxed tacos, micheladas, casual dinner<\/td>\n<td>Good when you want flavour without making the evening expensive.<\/td>\n<\/tr>\n<tr class=\"highlight-row\">\n<td>Argentine<\/td>\n<td>El Farolito<\/td>\n<td>Steak, grill, meat-focused dinner<\/td>\n<td>No theatre. Just meat and fire. Two decades of it.<\/td>\n<\/tr>\n<tr>\n<td>Lebanese<\/td>\n<td>Tabul\u00e9<\/td>\n<td>Falafel, kafta, mutabal, good-value dinner<\/td>\n<td>Small, honest and better than the room suggests.<\/td>\n<\/tr>\n<tr class=\"highlight-row\">\n<td>Peruvian<\/td>\n<td>La Pachamama<\/td>\n<td>Ceviche, pisco sour, warm-weather evening<\/td>\n<td>Best when the street tables are working. Verify current status first.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2><\/h2>\n<h2 id=\"why-it-works\">Why international food in M\u00e1laga works<\/h2>\n<p>M\u00e1laga&#8217;s international food scene works for a specific reason: the chefs who run these places have mostly chosen to be here. They are not running a franchise. They are not making a version of their cuisine designed for tourists who want something familiar. Several of them moved here from other countries specifically, opened small rooms, and are cooking the food they grew up eating or spent years training to cook.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1210\" src=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/why-international-food-in-malaga-works-1024x576.png\" alt=\"Why international food in M\u00e1laga works with global dishes in Malaga\" width=\"1024\" height=\"576\" srcset=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/why-international-food-in-malaga-works-1024x576.png 1024w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/why-international-food-in-malaga-works-300x169.png 300w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/why-international-food-in-malaga-works-768x432.png 768w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/why-international-food-in-malaga-works-1536x864.png 1536w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/why-international-food-in-malaga-works-18x10.png 18w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/why-international-food-in-malaga-works.png 1672w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>That makes a difference. There is a visible gap between a Lebanese restaurant run by someone who grew up eating Lebanese food and one assembled to fill a market gap in the tourist quarter. M\u00e1laga&#8217;s international restaurant scene, at its best, is the former. It is also significantly more affordable than equivalent cooking in Madrid or Barcelona, which helps.<\/p>\n<div class=\"info-box orange\">\n<p class=\"info-box-title\">\u26a0\ufe0f What to avoid in M\u00e1laga&#8217;s tourist zone<\/p>\n<ul class=\"info-box-list\">\n<li><strong>The sushi bar near the cathedral with a terrace, a broad menu and no clear reason to exist.<\/strong> Real Japanese kitchens are small, focused and do not need the foot traffic<\/li>\n<li><strong>The Italian with pizza, pasta, risotto and tiramisu all on the same menu.<\/strong> A kitchen doing all of these well is rare. Most are just filling menu space<\/li>\n<li><strong>Any restaurant advertising &#8220;world cuisine&#8221; or &#8220;international food&#8221; as the description.<\/strong> This is a menu assembled for people who cannot agree on what to eat, not a kitchen committed to anything<\/li>\n<li><strong>The &#8220;Mexican&#8221; restaurant with burritos, fajitas and nachos listed in equal prominence.<\/strong> Real Mexican cooking is regional, specific and has nothing to do with fajitas<\/li>\n<li><strong>Anywhere between the cathedral and Calle Larios with a photo menu and an English-first approach.<\/strong> Walk two streets back and the quality changes immediately<\/li>\n<\/ul>\n<\/div>\n<p>The restaurants in this guide are away from the tourist zone or inside it but running against the grain. They require slightly more effort to find. The effort is worth it. For context on what the tapas and Andalusian side of the city looks like at its best, the <a href=\"https:\/\/costatable.com\/best-tapas-bars-malaga-old-town\/\">best tapas bars in M\u00e1laga old town<\/a> is the comparison point.<\/p>\n<h2><\/h2>\n<h2 id=\"oleo\">\u00d3leo &#8211; Japanese-Mediterranean fusion in Soho<\/h2>\n<p>\u00d3leo spent thirteen years next to the old CAC museum and moved to Calle Casas de Campos in Soho in late 2025. The kitchen mixes Mediterranean plates with Japanese and Peruvian technique, run by chef Sergio del R\u00edo and sushi specialist Rui Junior. The combination sounds like it should not work. It does.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-1203\" src=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/oleo-japanese-mediterranean-fusion-soho-malaga-1024x576.png\" alt=\"\u00d3leo \u2013 Japanese-Mediterranean fusion in Soho Malaga featured image with sushi, seafood and modern restaurant dining\" width=\"1024\" height=\"576\" srcset=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/oleo-japanese-mediterranean-fusion-soho-malaga-1024x576.png 1024w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/oleo-japanese-mediterranean-fusion-soho-malaga-300x169.png 300w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/oleo-japanese-mediterranean-fusion-soho-malaga-768x432.png 768w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/oleo-japanese-mediterranean-fusion-soho-malaga-1536x864.png 1536w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/oleo-japanese-mediterranean-fusion-soho-malaga-18x10.png 18w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/oleo-japanese-mediterranean-fusion-soho-malaga.png 1672w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The tuna dishes are the reason people keep coming back. The lemon fish tiradito with truffle is the dish to order if it is on the menu. The toro roll with flamb\u00e9ed foie appears on the specials board and is worth asking about before you sit down. Expect to pay \u20ac20-40 per person, and book ahead on weekends &#8211; the new Soho space fills up fast in a way the previous location did not.<\/p>\n<p>Soho as a neighbourhood has developed a restaurant cluster worth understanding on its own terms. The <a href=\"https:\/\/costatable.com\/best-restaurants-soho-malaga\/\">best restaurants in Soho M\u00e1laga<\/a> guide covers the full area, including several places that pair well with an \u00d3leo visit for a two-stop evening.<\/p>\n<div class=\"info-box gray\" style=\"padding: 12px 18px; margin: 16px 0 24px;\">\n<p class=\"info-box-text\" style=\"font-size: 13px; margin: 0;\">\ud83d\udccd <strong>\u00d3leo<\/strong> \u00a0\u00b7\u00a0 Calle Casas de Campos, 4, 29001 M\u00e1laga<br \/>\n\u00b7\u00a0 \u260e <a href=\"tel:+34952219062\">+34 952 21 90 62<\/a><br \/>\n\u00b7\u00a0 \ud83c\udf10 <a href=\"https:\/\/www.oleorestaurante.es\" target=\"_blank\" rel=\"nofollow noopener\">oleorestaurante.es<\/a><br \/>\n\u00b7\u00a0 \u23f1 Check current hours before booking<br \/>\n\u00b7\u00a0 \u2b50 Check current Google rating before booking<\/p>\n<\/div>\n<div class=\"fun-fact-box yellow\">\n<div class=\"fun-fact-icon\">\ud83c\udf8c<\/div>\n<div class=\"fun-fact-content\">\n<p class=\"fun-fact-label\">M\u00e1laga&#8217;s Japanese food scene &#8211; worth knowing<\/p>\n<p class=\"fun-fact-text\">M\u00e1laga has two serious Japanese restaurants worth making an effort for: \u00d3leo (fusion, Soho) and Ta-Kumi (traditional, near the Alcazaba). They are doing completely different things. \u00d3leo blends Japanese technique with Mediterranean ingredients. Ta-Kumi focuses on precision Japanese cooking &#8211; sashimi, nigiri &#8211; using the best available fish. If you are in the city for more than two nights, both are worth a visit on separate evenings.<\/p>\n<\/div>\n<\/div>\n<h2><\/h2>\n<h2 id=\"takumi\">Ta-Kumi &#8211; the serious Japanese option<\/h2>\n<p>Ta-Kumi sits on Calle Mundo Nuevo, close to the Alcazaba, and holds a Michelin selection. Ask for a table upstairs if you can &#8211; some of them look directly out at the fortress walls. That view, combined with the quality of the fish on the plate, makes for one of the better dinner experiences in the city.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-1205\" src=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/ta-kumi-malaga-the-serious-japanese-option-1024x576.png\" alt=\"Ta-Kumi Malaga \u2013 the serious Japanese option with elegant sashimi, fresh salmon, tuna, prawns and Japanese restaurant interior\" width=\"1024\" height=\"576\" srcset=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/ta-kumi-malaga-the-serious-japanese-option-1024x576.png 1024w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/ta-kumi-malaga-the-serious-japanese-option-300x169.png 300w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/ta-kumi-malaga-the-serious-japanese-option-768x432.png 768w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/ta-kumi-malaga-the-serious-japanese-option-1536x864.png 1536w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/ta-kumi-malaga-the-serious-japanese-option-18x10.png 18w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/ta-kumi-malaga-the-serious-japanese-option.png 1672w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The sashimi de carabineros is the dish people cross town for. The carabinero prawn, caught in the deep waters off the southern Atlantic coast, has a flavour intensity unlike regular prawns. The eel nigiri is worth ordering alongside it. This is not cheap &#8211; budget \u20ac40-60 per person &#8211; but the quality of the fish makes the price coherent. The <a href=\"https:\/\/guide.michelin.com\/en\/andalucia\/malaga\/restaurant\/ta-kumi1160009\" target=\"_blank\" rel=\"nofollow noopener\">Michelin Guide Spain<\/a> has recognised Ta-Kumi, which places it in a category most restaurants in the city do not reach.<\/p>\n<p>For the broader fine dining picture across M\u00e1laga, the <a href=\"https:\/\/costatable.com\/fine-dining-malaga\/\">fine dining in M\u00e1laga<\/a> guide covers the restaurants sitting at this level alongside Ta-Kumi.<\/p>\n<div class=\"info-box gray\" style=\"padding: 12px 18px; margin: 16px 0 24px;\">\n<p class=\"info-box-text\" style=\"font-size: 13px; margin: 0;\">\ud83d\udccd <strong>Ta-Kumi<\/strong> \u00a0\u00b7\u00a0 Calle Mundo Nuevo, 4, 29012 M\u00e1laga (near the Alcazaba)<br \/>\n\u00b7\u00a0 \u260e <a href=\"tel:+34952060079\">+34 952 060 079<\/a><br \/>\n\u00b7\u00a0 \ud83c\udf10 <a href=\"https:\/\/www.restaurantetakumi.com\" target=\"_blank\" rel=\"nofollow noopener\">restaurantetakumi.com<\/a><br \/>\n\u00b7\u00a0 \u23f1 Check current hours before booking<br \/>\n\u00b7\u00a0 \u2b50 Michelin selected<\/p>\n<\/div>\n<h2 id=\"unico\">Unico &#8211; proper Italian<\/h2>\n<p>Unico sits on Calle Salinas, a short walk from Calle Larios. Two brothers from Latina, near Rome, run it: Michael cooks, Alex runs the floor, and both take the food seriously without making the evening feel stiff. This is the detail that makes the difference &#8211; good Italian food served without formality is harder to achieve than it looks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1206\" src=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/unico-malaga-proper-italian-1024x576.png\" alt=\"Unico Malaga - proper Italian dishes, pasta and desserts\" width=\"1024\" height=\"576\" srcset=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/unico-malaga-proper-italian-1024x576.png 1024w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/unico-malaga-proper-italian-300x169.png 300w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/unico-malaga-proper-italian-768x432.png 768w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/unico-malaga-proper-italian-1536x864.png 1536w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/unico-malaga-proper-italian-18x10.png 18w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/unico-malaga-proper-italian.png 1672w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The fresh truffle pasta appears in almost every review, and the consistency behind that reputation is earned. Start with a carpaccio &#8211; the beef with caramelised pear or the tuna with crispy guanciale &#8211; and let them talk you through the wine list. The list is short and chosen rather than assembled.<\/p>\n<p>One practical note: Unico is small. Book ahead, particularly on Fridays and Saturdays. Showing up without a reservation on a Friday evening and expecting a table is optimistic.<\/p>\n<div class=\"info-box gray\" style=\"padding: 12px 18px; margin: 16px 0 24px;\">\n<p class=\"info-box-text\" style=\"font-size: 13px; margin: 0;\">\ud83d\udccd <strong>Unico<\/strong> \u00a0\u00b7\u00a0 Calle Salinas, 3, 29015 M\u00e1laga<br \/>\n\u00b7\u00a0 \u260e <a href=\"tel:+34603945418\">+34 603 94 54 18<\/a><br \/>\n\u00b7\u00a0 \ud83c\udf10 <a href=\"https:\/\/unicoristorante.es\" target=\"_blank\" rel=\"nofollow noopener\">unicoristorante.es<\/a><br \/>\n\u00b7\u00a0 \ud83d\udce7 ristorante@unicomalaga.com<br \/>\n\u00b7\u00a0 \u2b50 Check TheFork for current rating<\/p>\n<\/div>\n<h2 id=\"tulum\">Mexicano Tulum &#8211; Mexican on Calle Carreter\u00eda<\/h2>\n<p>Tulum is on Calle Carreter\u00eda, just off Plaza de la Merced in the old town. It is small, colourful and usually busy on weekend evenings, which is the clearest signal available that it is doing something right.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1207\" src=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/mexicano-tulum-malaga-maxican-delights-1024x576.png\" alt=\"Mexicano Tulum Malaga - Maxican delights with tacos and nachos\" width=\"1024\" height=\"576\" srcset=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/mexicano-tulum-malaga-maxican-delights-1024x576.png 1024w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/mexicano-tulum-malaga-maxican-delights-300x169.png 300w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/mexicano-tulum-malaga-maxican-delights-768x432.png 768w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/mexicano-tulum-malaga-maxican-delights-1536x864.png 1536w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/mexicano-tulum-malaga-maxican-delights-18x10.png 18w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/mexicano-tulum-malaga-maxican-delights.png 1672w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>The area around Plaza de la Merced has a concentration of neighbourhood bars and restaurants that are less touched by the tourist circuit than the streets closer to the cathedral. For nearby options, the <a href=\"https:\/\/costatable.com\/best-restaurants-near-malaga-cathedral\/\">restaurants near M\u00e1laga cathedral<\/a> guide covers the broader quarter.<\/p>\n<p>Order the tinga de ternera &#8211; slow-cooked beef in chipotle &#8211; and a michelada to go with it. The tacos and quesadillas are reliable. The staff will talk you through the menu if Mexican food is new to you, and they do this without making you feel like you should already know. For a relaxed evening without spending a lot, Tulum is one of the better <a href=\"https:\/\/costatable.com\/casual-dinner-malaga\/\">casual dinner options in M\u00e1laga<\/a>.<\/p>\n<div class=\"info-box gray\" style=\"padding: 12px 18px; margin: 16px 0 24px;\">\n<p class=\"info-box-text\" style=\"font-size: 13px; margin: 0;\">\ud83d\udccd <strong>Mexicano Tulum<\/strong> \u00a0\u00b7\u00a0 Calle Carreter\u00eda, 102, 29008 M\u00e1laga<br \/>\n\u00b7\u00a0 \u260e <a href=\"tel:+34952039960\">+34 952 03 99 60<\/a><br \/>\n\u00b7\u00a0 \u2b50 Check current Google rating before booking<\/p>\n<\/div>\n<h2 id=\"farolito\">El Farolito &#8211; Argentine steak<\/h2>\n<p>El Farolito sits near Calle Beatas in the historic centre and has been grilling meat here for two decades. It is a small, no-frills asador that fills up fast. Go early &#8211; before 9pm &#8211; or book. The room does not have the space to accommodate walk-ins on a busy Friday.<\/p>\n<p>This is a meat restaurant first and foremost. Order the entra\u00f1a (skirt steak) or bife de ojo (rib-eye) off the grill with a side of chimichurri. The mollejas (sweetbreads) are worth ordering if that is your thing &#8211; they are done well here, which is not universal. Two decades of doing the same thing means the grill management is second nature, which shows in how the meat comes out.<\/p>\n<p>El Farolito is the answer when the rest of the table wants a serious piece of meat and you want somewhere that takes that seriously without the theatre that some steak restaurants build around it.<\/p>\n<div class=\"info-box gray\" style=\"padding: 12px 18px; margin: 16px 0 24px;\">\n<p class=\"info-box-text\" style=\"font-size: 13px; margin: 0;\">\ud83d\udccd <strong>El Farolito<\/strong> \u00a0\u00b7\u00a0 Calle Beatas, 14, 29008 M\u00e1laga<br \/>\n\u00b7\u00a0 \u260e <a href=\"tel:+34600364375\">+34 600 36 43 75<\/a><br \/>\n\u00b7\u00a0 \ud83c\udf10 <a href=\"https:\/\/elfarolitorestaurante.com\" target=\"_blank\" rel=\"nofollow noopener\">elfarolitorestaurante.com<\/a><br \/>\n\u00b7\u00a0 \u2b50 Check current Google rating before booking<\/p>\n<\/div>\n<h2 id=\"tabule\">Tabul\u00e9 &#8211; Lebanese in the centre<\/h2>\n<p>Tabul\u00e9 Cocina Libanesa is on Calle Jos\u00e9 Denis Belgrano in the centre. It gets named as M\u00e1laga&#8217;s best Lebanese restaurant more often than any other place in the city, and the falafel explains why. The falafel is the first thing to order &#8211; it is the clearest indication of whether a Lebanese kitchen is working from scratch or buying in, and Tabul\u00e9&#8217;s is clearly made here.<\/p>\n<p>Order the mutabal with meat and the kafta with rice alongside it. Everything tastes homemade. The prices are fair &#8211; \u20ac15-25 per person for a full meal &#8211; and the staff are happy to explain the menu if Lebanese cuisine is new to you. The room is small and unpretentious. No terrace, no design moment &#8211; just good food in a straightforward room. This is exactly what a neighbourhood Lebanese restaurant should be.<\/p>\n<div class=\"info-box gray\" style=\"padding: 12px 18px; margin: 16px 0 24px;\">\n<p class=\"info-box-text\" style=\"font-size: 13px; margin: 0;\">\ud83d\udccd <strong>Tabul\u00e9 Cocina Libanesa<\/strong> \u00a0\u00b7\u00a0 Calle Jos\u00e9 Denis Belgrano, 23, 29010 M\u00e1laga<br \/>\n\u00b7\u00a0 \u260e <a href=\"tel:+34619055556\">+34 619 05 55 56<\/a><br \/>\n\u00b7\u00a0 \u23f1 Check current hours before booking<br \/>\n\u00b7\u00a0 \u2b50 Check TripAdvisor for current rating<\/p>\n<\/div>\n<h2 id=\"pachamama\">La Pachamama &#8211; Peruvian on Calle Beatas<\/h2>\n<p>La Pachamama is on Calle Beatas, a short walk from Calle Larios, and it is small inside with most of the seating on the street. That makes it a warmer-months restaurant more than a year-round one &#8211; from spring through autumn it works well; in winter the street tables are less appealing and the indoor space is limited.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1208\" src=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/la-pachamama-malaga-peruvian-restaurant-1024x576.png\" alt=\"La Pachamama Malaga - Peruvian restaurant dishes and desserts\" width=\"1024\" height=\"576\" srcset=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/la-pachamama-malaga-peruvian-restaurant-1024x576.png 1024w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/la-pachamama-malaga-peruvian-restaurant-300x169.png 300w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/la-pachamama-malaga-peruvian-restaurant-768x432.png 768w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/la-pachamama-malaga-peruvian-restaurant-1536x864.png 1536w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/la-pachamama-malaga-peruvian-restaurant-18x10.png 18w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/la-pachamama-malaga-peruvian-restaurant.png 1672w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>Start with a pisco sour and the fish ceviche, which comes generous and well priced for the quality. The mango ceviche is worth trying if you want something different from the classic version. The cooking is straightforward, honest Peruvian &#8211; not the high-end Nikkei fusion version that has become fashionable at expensive restaurants in Madrid and London, but the food itself rather than a dressed-up version of it. For a summer evening with a group, La Pachamama is one of the more enjoyable options in the centre.<\/p>\n<div class=\"info-box gray\" style=\"padding: 12px 18px; margin: 16px 0 24px;\">\n<p class=\"info-box-text\" style=\"font-size: 13px; margin: 0;\">\ud83d\udccd <strong>La Pachamama<\/strong> \u00a0\u00b7\u00a0 Calle Beatas, 6, 29008 M\u00e1laga<br \/>\n\u00b7\u00a0 \u260e <a href=\"tel:+34952000517\">+34 952 00 05 17<\/a><br \/>\n\u00b7\u00a0 \ud83c\udf10 <a href=\"https:\/\/barlapachamama.com\" target=\"_blank\" rel=\"nofollow noopener\">barlapachamama.com<\/a><br \/>\n\u00b7\u00a0 \u23f1 Check current hours before booking<br \/>\n\u00b7\u00a0 \u2b50 TripAdvisor Travelers&#8217; Choice &#8211; verify current status before visiting<\/p>\n<\/div>\n<h2 id=\"occasion\">Which restaurant for which occasion<\/h2>\n<table class=\"dest-table\">\n<thead>\n<tr>\n<th>Occasion<\/th>\n<th>Restaurant<\/th>\n<th>Why<\/th>\n<th>Book ahead?<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr class=\"highlight-row\">\n<td>Best dinner in the city &#8211; no budget concern<\/td>\n<td>Ta-Kumi<\/td>\n<td>Michelin selection, best fish quality in M\u00e1laga&#8217;s international scene, views of the Alcazaba<\/td>\n<td>Essential. Ask for upstairs.<\/td>\n<\/tr>\n<tr>\n<td>Romantic dinner<\/td>\n<td>Unico or \u00d3leo<\/td>\n<td>Unico for a quieter Italian room. \u00d3leo for something more interesting. Both have the atmosphere and food quality for an occasion.<\/td>\n<td>Yes, both are small<\/td>\n<\/tr>\n<tr class=\"highlight-row\">\n<td>Group of mixed preferences<\/td>\n<td>\u00d3leo<\/td>\n<td>Wide enough range of plates that different food preferences coexist at the same table<\/td>\n<td>Yes &#8211; weekends especially<\/td>\n<\/tr>\n<tr>\n<td>Serious meat dinner<\/td>\n<td>El Farolito<\/td>\n<td>Two decades of the same grill. Consistent, focused, honest about what it is<\/td>\n<td>Go before 9pm or call ahead<\/td>\n<\/tr>\n<tr class=\"highlight-row\">\n<td>Budget-conscious but good food<\/td>\n<td>Tabul\u00e9 or Tulum<\/td>\n<td>Both under \u20ac25pp for a full meal. Both are cooking properly, not cutting corners<\/td>\n<td>Walk-in usually fine weekdays<\/td>\n<\/tr>\n<tr>\n<td>Summer evening, outdoor table<\/td>\n<td>La Pachamama<\/td>\n<td>Street tables, pisco sours, good ceviche. Specific to the warm months but works perfectly in season<\/td>\n<td>Arrive early for street tables<\/td>\n<\/tr>\n<tr class=\"highlight-row\">\n<td>First international dinner in M\u00e1laga<\/td>\n<td>Ta-Kumi or Unico<\/td>\n<td>Both have consistent reputations across multiple years. Lower risk of a disappointing first impression<\/td>\n<td>Both require booking<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>For an evening centred on the view as much as the food, the <a href=\"https:\/\/costatable.com\/best-sunset-dinner-in-malaga\/\">best sunset dinner in M\u00e1laga<\/a> guide covers the options where the setting and the timing matter together. For a longer evening that includes a pre-dinner drink and walk through the old town, the <a href=\"https:\/\/costatable.com\/romantic-dinner-malaga\/\">romantic dinner guide for M\u00e1laga<\/a> covers the full picture of evening options.<\/p>\n<h2><\/h2>\n<h2 id=\"practical-notes\">Practical notes<\/h2>\n<div class=\"info-box green\">\n<p class=\"info-box-title\">\u2705 Practical notes on M\u00e1laga&#8217;s international restaurants<\/p>\n<ul class=\"info-box-list\">\n<li><strong>Reservations matter more here than at tourist restaurants.<\/strong> These kitchens are small by design. They do not have the buffer of fifty extra covers to absorb walk-ins. Book &#8211; by phone or online &#8211; particularly on Fridays and Saturdays<\/li>\n<li><strong>Hours follow Spanish eating culture, not tourist expectations.<\/strong> Most of these restaurants close in the mid-afternoon and reopen for dinner around 8pm. Turning up at 6:30pm expecting dinner service will sometimes work and sometimes will not. Aim for 8:30pm-9pm<\/li>\n<li><strong>Most of these are not the places you find by walking blindly from Calle Larios.<\/strong> They do not appear on the &#8220;Top 10 M\u00e1laga restaurants&#8221; lists that travel sites generate. This is partly why the quality holds &#8211; they are not depending on tourist turnover to fill seats<\/li>\n<li><strong>Language should not be a major issue at any of them.<\/strong> Most of these restaurants can explain the menu well enough in English, and several are used to international customers. This is not the traditional tapas bar where you point and hope &#8211; these are restaurants that want you to understand what you are ordering<\/li>\n<li><strong>Prices are fair for the level of cooking.<\/strong> The most expensive on this list (Ta-Kumi at \u20ac40-60pp) is significantly cheaper than equivalent cooking in Madrid, Barcelona or London. The cheaper end (Tabul\u00e9, Tulum at \u20ac15-25pp) is remarkable value for restaurants working at this standard<\/li>\n<\/ul>\n<\/div>\n<p>The <a href=\"https:\/\/costatable.com\/best-dinner-malaga\/\">best dinner guide for M\u00e1laga<\/a> covers the full evening picture across both local and international restaurants. The <a href=\"https:\/\/www.malagaturismo.com\/en\/\" target=\"_blank\" rel=\"nofollow noopener\">official M\u00e1laga city tourism site<\/a> has current opening hours, neighbourhood maps and transport information that rounds out the practical side of planning an evening at any of these places.<\/p>\n<h2><\/h2>\n<h2 id=\"why-worth-it\">Why these restaurants are worth making the effort for<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1201\" src=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/best-international-restaurants-in-malaga-local-guide-1024x576.png\" alt=\"Best International Restaurants in M\u00e1laga\" width=\"1024\" height=\"576\" srcset=\"https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/best-international-restaurants-in-malaga-local-guide-1024x576.png 1024w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/best-international-restaurants-in-malaga-local-guide-300x169.png 300w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/best-international-restaurants-in-malaga-local-guide-768x432.png 768w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/best-international-restaurants-in-malaga-local-guide-1536x864.png 1536w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/best-international-restaurants-in-malaga-local-guide-18x10.png 18w, https:\/\/costatable.com\/wp-content\/uploads\/2026\/08\/best-international-restaurants-in-malaga-local-guide.png 1672w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p>M\u00e1laga is a city that has historically been underestimated as a food destination &#8211; seen as a transit point for the airport or a day trip from the beach resorts, rather than a place worth staying in and eating seriously. That picture has been changing, and the international restaurant scene is one of the clearer signs of it.<\/p>\n<p>The restaurants on this list are here because people chose to open them here. Not because M\u00e1laga was the obvious market for high-end Japanese or serious Lebanese cooking &#8211; it was not &#8211; but because the city has enough of a year-round resident population, enough discerning visitors, and enough of a food culture that these restaurants can survive and build a clientele. Ta-Kumi getting a Michelin selection is the most visible marker of this, but the same logic applies down the price range.<\/p>\n<p>The Andalusian food is not going anywhere, and I am not suggesting you replace a good men\u00fa del d\u00eda with a truffle pasta for the sake of variety. But having both options &#8211; the traditional and the international, at different quality levels, at different price points &#8211; makes the city more interesting to eat in. The seven restaurants in this guide are the international side of that picture worth knowing about. For the complete M\u00e1laga food landscape across all styles and budgets, start with the <a href=\"https:\/\/costatable.com\/best-restaurants-malaga\/\">best restaurants in M\u00e1laga guide<\/a> and branch from there.<\/p>\n<h2><\/h2>\n<h2 id=\"faq\">Frequently asked questions<\/h2>\n<h3>Does M\u00e1laga have good international restaurants?<\/h3>\n<p>Yes, more than its profile suggests. The city has developed a serious Japanese, Italian, Lebanese, Peruvian, Argentine and Mexican food scene over the last decade. The best examples are small, focused and often away from the tourist circuit &#8211; which is why they do not appear on the standard lists.<\/p>\n<h3>Which is the best Japanese restaurant in M\u00e1laga?<\/h3>\n<p>Ta-Kumi for precision traditional Japanese cooking (sashimi, nigiri, Michelin selection). \u00d3leo for Japanese-Mediterranean fusion. They are different experiences and both worth visiting if you are in the city for more than two nights.<\/p>\n<h3>Is Ta-Kumi in M\u00e1laga worth the price?<\/h3>\n<p>Yes. The quality of the fish &#8211; particularly the carabinero sashimi and eel nigiri &#8211; justifies the \u20ac40-60 per person price point, which is significantly less than equivalent cooking in Madrid or London. Book ahead and ask for an upstairs table.<\/p>\n<h3>Where should I eat if I want something other than Spanish food in M\u00e1laga?<\/h3>\n<p>That depends on what you want. For the best overall quality: Ta-Kumi. For a special evening at a reasonable price: Unico or \u00d3leo. For a relaxed and cheap dinner: Tabul\u00e9 or Mexicano Tulum. For meat specifically: El Farolito. For a summer evening outside: La Pachamama.<\/p>\n<h3>Are reservations necessary at these restaurants?<\/h3>\n<p>At Ta-Kumi, Unico and \u00d3leo, yes &#8211; particularly on Fridays and Saturdays. At El Farolito, going early (before 9pm) avoids the worst of the wait. At Tabul\u00e9 and Tulum, walk-in is more viable on weekdays. At La Pachamama, arriving early for the street tables is the practical approach in summer.<\/p>\n<p><!-- FAQPage Schema --><\/p>\n<h3>What is the best international restaurant in M\u00e1laga for a group?<\/h3>\n<p>\u00d3leo is the safest group choice because the menu is broad without feeling unfocused. Japanese, Mediterranean and Peruvian touches can sit on the same table without the restaurant feeling like a generic fusion mess. Book ahead for groups of four or more.<\/p>\n<h3>Which international restaurant in M\u00e1laga is best value?<\/h3>\n<p>Tabul\u00e9 and Mexicano Tulum are the best-value choices on this list. Both deliver a full meal for around \u20ac15-25 per person, and both feel like kitchens cooking with a clear identity rather than places built for tourist traffic.<\/p>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Does M\u00e1laga have good international restaurants?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes, more than its profile suggests. The city has developed a serious Japanese, Italian, Lebanese, Peruvian, Argentine and Mexican food scene. The best examples are small, focused and often away from the tourist circuit.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which is the best Japanese restaurant in M\u00e1laga?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Ta-Kumi (Michelin selected) for precision traditional Japanese cooking - sashimi, nigiri, tasting menu. \u00d3leo for Japanese-Mediterranean fusion. Both are worth visiting on separate evenings if you are in the city for more than two nights.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Ta-Kumi in M\u00e1laga worth the price?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The quality of the fish - particularly the carabinero sashimi and the eel nigiri - justifies the price point, which is significantly less than equivalent cooking in Madrid or London. Book ahead and ask for an upstairs table.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where should I eat if I want something other than Spanish food in M\u00e1laga?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"For the best overall quality: Ta-Kumi. For a special evening at a reasonable price: Unico or \u00d3leo. For a relaxed and cheap dinner: Tabul\u00e9 or Mexicano Tulum. For meat specifically: El Farolito. For a summer evening outside: La Pachamama.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Are reservations necessary at these restaurants?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"At Ta-Kumi, Unico and \u00d3leo, yes - particularly on Fridays and Saturdays. At El Farolito, going early before 9pm avoids the worst of the wait. At Tabul\u00e9 and Tulum, walk-in is more viable on weekdays.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the best international restaurant in M\u00e1laga for a group?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"\u00d3leo is the safest group choice because the menu is broad without feeling unfocused. Japanese, Mediterranean and Peruvian touches can sit on the same table without the restaurant feeling like a generic fusion mess.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which international restaurant in M\u00e1laga is best value?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Tabul\u00e9 and Mexicano Tulum are the best-value choices. Both deliver a full meal for around \u20ac15-25 per person and both are kitchens cooking with a clear identity rather than places built for tourist traffic.\"\n      }\n    }\n  ]\n}\n<\/script><\/p>\n<div class=\"info-box gray\" style=\"padding: 14px 18px; margin: 20px 0;\">\n<p class=\"info-box-text\" style=\"font-size: 14px; color: #666;\"><strong style=\"color: #444;\">Last updated: August 2026.<\/strong> Restaurant details change. Always verify current opening hours, booking rules and recent reviews before visiting, especially for smaller restaurants with limited seating.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Best International Restaurants in M\u00e1laga: Seven Places Worth Crossing Town For M\u00e1laga does incredible things with fish, jam\u00f3n and tapas. I eat local most of the time and I do not apologise for it. But some nights I want something &hellip; <a class=\"kt-excerpt-readmore more-link\" href=\"https:\/\/costatable.com\/sv\/best-international-restaurants-malaga\/\">L\u00e4s mer<\/a><\/p>","protected":false},"author":1,"featured_media":1201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[7,315,6],"tags":[544,537,540,539,545,538,541,542,543,431],"class_list":["post-1199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","category-restaurant-review","category-restaurants","tag-argentine-restaurant-malaga","tag-best-international-restaurants-in-malaga","tag-best-italian-restaurant-malaga","tag-best-japanese-restaurant-malaga","tag-international-food-malaga","tag-international-restaurants-malaga","tag-lebanese-restaurant-malaga","tag-mexican-restaurant-malaga","tag-peruvian-restaurant-malaga","tag-where-to-eat-in-malaga"],"acf":[],"_links":{"self":[{"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/posts\/1199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/comments?post=1199"}],"version-history":[{"count":6,"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/posts\/1199\/revisions"}],"predecessor-version":[{"id":1212,"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/posts\/1199\/revisions\/1212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/media\/1201"}],"wp:attachment":[{"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/media?parent=1199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/categories?post=1199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/costatable.com\/sv\/wp-json\/wp\/v2\/tags?post=1199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}