Bästa strandrestaurangerna i Málaga – ärlig lokal guide 2026
If you want to find the best beach restaurants in Málaga, you need to know something first: the best ones are almost never the ones you can see from the main road. They are the ones slightly further east, down a side street or at the end of a promenade that most visitors do not bother walking to the end of. The ones where the plastic chairs are mismatched, the tablecloths are held down by the weight of your drinks and the sardines arrive still smoking from the fire.
I live in Málaga. I came from Denmark a couple of years ago and I have eaten at a lot of beach restaurants in that time – some excellent, some forgettable, some genuinely bad. This guide is my honest account of where to eat by the beach in Málaga, based on actual experience rather than sponsored content or copy-pasted TripAdvisor summaries.
Whether you want a proper sit-down lunch with a sea view, a plate of espetos at a rough-and-ready chiringuito, or fresh seafood at a beachfront restaurant that takes its food seriously, this guide covers all of it. I have also included some practical advice about when to go, what to order and which beaches to head to – because in Málaga, the beach you choose determines a lot about the food you will find there.
Quick answer: best beach restaurants in Málaga
If you need a fast answer before reading the full guide, here it is:
- Best overall beach restaurant: El Cabra, Pedregalejo
- Best espetos: Any chiringuito in El Palo with smoke coming out of it
- Best for a long lazy lunch: El Tintero, El Palo
- Best beachfront view: Baluarte, La Malagueta
- Best for fresh fish: Marisquería El Caleño, Pedregalejo
- Best budget option: Any of the small chiringuitos along the Pedregalejo promenade
- Best for a special occasion: Restaurante Refectorium Mar, La Malagueta area
Now let me give you the full detail on each one, plus everything else you need to know before you go.
Why I wrote this guide
When I moved to Málaga from Copenhagen, I thought beach food in Spain would be straightforward. Sunshine, fish, cold beer. How complicated could it be?
The answer is: more complicated than it looks, particularly in a city like Málaga where the beach restaurant scene ranges from genuinely world-class to genuinely awful, and where the best places are not always the most obvious ones. I have sat at chiringuitos where the espetos were the best thing I had eaten all year. I have also sat at beachfront restaurants near the city centre where the fish arrived lukewarm and tasted like it had been frozen since the previous tourist season.
After two years of living here, I know the difference. And I wanted to write a guide that would help visitors find the good side of beach eating in Málaga – which is, when you find it, one of the best food experiences this city has to offer.
How I chose these restaurants
I did not choose these places because they have a lot of Google reviews or because they appear in travel magazines. I chose them based on a few things that actually matter when you are eating by the beach:
- Is the fish actually fresh – or has it seen a freezer?
- Are the espetos done correctly – over a proper wood fire, not a gas grill?
- Is the price honest for what you get?
- Would I go back on my own money and my own time?
- Is the atmosphere genuinely good – or is it just a nice view with mediocre food?
- Are there locals eating there – or only tourists?
I have also tried to cover a range of price levels and beach locations, because Málaga’s beach restaurant scene is not one thing – it stretches from the city beaches near the centre all the way east to El Palo and beyond, and the character changes completely depending on where you are.
Understanding Málaga’s beach restaurant scene
Before I get into specific restaurants, it helps to understand how beach eating in Málaga actually works – because it is quite different from what most northern Europeans are used to.
If you are planning a full day that starts with a morning coffee in the city and ends with a beach lunch, our guide to the bästa kaféerna i Málaga is a good place to start – it covers the old town and Soho, both of which are within easy walking distance of a bus east to the beach.
The beach restaurant scene in Málaga is dominated by chiringuitos – beach bars and restaurants that range from very simple to quite elaborate. At the most basic end, a chiringuito might be a few plastic tables on the sand, a guy grilling espetos over a fire made in an old boat hull and a fridge full of cold beer. At the more developed end, you get proper restaurants with full kitchens, wine lists and terrace seating right on the beach.
Both versions have their place. The simple chiringuito espeto experience is something you absolutely must do if you are eating by the beach in Málaga. But there are also genuinely good sit-down restaurants where the cooking goes beyond grilled sardines and is worth the slightly higher price.
Fun fact
The espeto – sardines grilled on a bamboo cane over an open fire – was invented in Málaga in the late 19th century by a fisherman named Miguel Martínez Soler, known as El Bizco de la Playa. He started cooking his catch over fires on the beach to sell to passers-by. More than 130 years later, the method is completely unchanged. In 2021, the espeto was officially declared an Intangible Cultural Heritage of Andalusia.
The key thing to understand is that the best beach eating in Málaga is almost always east of the city centre. The beaches closest to the historic centre – La Malagueta and around – are convenient but the restaurants there tend to be more expensive and less focused on quality than the places further along the coast towards Pedregalejo and El Palo. If you are serious about finding the best beach restaurants in Málaga, make the trip east. It is worth it every time.
1. El Cabra – the benchmark for beach restaurants in Pedregalejo
El Cabra is the restaurant I recommend most often when people ask me about beach eating in Málaga. It sits right on the Pedregalejo promenade, it has been here for decades and it does the things that matter at a beach restaurant – fresh fish, honest prices, good espetos and an atmosphere that feels genuinely local – consistently well.
The terrace is right on the paseo, with the beach a few metres away. Lunch here on a sunny weekday, with a glass of cold white wine and a plate of pescaíto frito (mixed fried fish), is one of those meals that makes you understand why people move to this city and never leave.
What to order at El Cabra
Start with the espetos if they are running – the sardines here are properly done, over a real fire, and they are some of the best in the Pedregalejo area. The pescaíto frito (mixed fried fish platter) is excellent and gives you a good range of what is fresh that day. The gambas al ajillo (prawns in garlic oil) are consistently good. For a main course, ask what the fish of the day is and order that – it will be whatever was caught most recently and it will be cooked simply in a way that makes the freshness obvious.
Who this restaurant is best for
Anyone who wants a reliable, honest beach restaurant experience in Málaga without having to do too much research. It works for families, couples and groups. It is not the most special or surprising restaurant on this list – but it is consistent and trustworthy, which matters more than excitement when you only have a few days in the city.
Nice to know
Pedregalejo is about a 25-minute walk east of the city centre along the beach promenade, or a very short taxi or bus ride. Bus 11 from the city centre drops you right on the Pedregalejo paseo. The walk along the beach from the city is a pleasant way to build an appetite before lunch.
📋 El Cabra – quick facts
| Område | Pedregalejo, Málaga |
| Kök | Traditional Málaga seafood / espetos |
| Price level | €€ – mid-range, honest value |
| Bäst för | Espetos, fresh fish, long lunches, families |
| Uteservering | Yes – terrace on the promenade |
| Bokning | Recommended for lunch at weekends |
2. El Tintero – the most fun you can have eating fish in Málaga
El Tintero is not a restaurant in any conventional sense. It is an experience. The place is huge, it sits right on the beach in El Palo – just east of Pedregalejo – and it operates on a system that baffles most visitors the first time they encounter it: waiters walk around the tables carrying plates of freshly cooked food, shouting out what they have, and you stop them and take whatever you want. You pay at the end based on how many plates are on your table.
It is chaotic, loud, brilliant and one of the best beach restaurants in Málaga if you go in with the right expectations. The food is simple – fried fish, prawns, cuttlefish, croquetas, grilled sardines – and it is cooked fresh and constantly. Nothing sits around. You eat what comes out of the kitchen in real time.
What to order at El Tintero
You do not really order at El Tintero. You intercept. When a waiter comes past with something that looks good – stop them. The key dishes to watch for are the gambas (whole prawns, either grilled or fried), the calamares (squid), the boquerones fritos (fried fresh anchovies) and whatever white fish they are running. Take the espetos when they come past – they do them on a proper fire at the back and they are some of the best in the area. Do not be shy about flagging down a waiter. That is how the system works.
My honest opinion
El Tintero is not the place for a quiet romantic dinner. It is not the place if you want to eat slowly and carefully. It is the place for a fun, chaotic, genuinely Malagueño lunch experience that you will be talking about for days afterwards. Go hungry, go with people you like and be prepared to eat more than you planned to.
Fun fact
El Tintero’s serving system – where waiters carry plates around the room shouting out the dishes – is based on a traditional Málaga custom called the subasta, meaning auction. Originally fish was sold this way at the beach itself, directly from the boats. El Tintero kept the format and turned it into one of the most distinctive restaurant experiences on the whole Costa del Sol.
📋 El Tintero – quick facts
| Område | El Palo, Málaga (east of Pedregalejo) |
| Kök | Fresh Málaga seafood – auction style |
| Price level | € to €€ depending on how much you intercept |
| Bäst för | Groups, families, fun lunches, first-timers wanting a real Málaga experience |
| Uteservering | Yes – right on the beach |
| Bokning | No reservations – arrive early or expect to wait |
3. Marisquería El Caleño – serious seafood in Pedregalejo
If El Tintero is the fun option, El Caleño is the serious one. This is a proper marisquería – a seafood restaurant – where the quality of the raw ingredients is the whole point and the kitchen knows how to handle them. It sits on the Pedregalejo paseo and has a loyal local following that tells you everything you need to know.
The menu here goes beyond the standard chiringuito offering. You will find properly prepared rice dishes, good cigalas (langoustines), high-quality gambas and fish that is cooked with care rather than just thrown on a grill. It is one of the best seafood restaurants on Málaga beach if you want something slightly more refined than the average beachfront experience.
What to order at El Caleño
The arroz marinero (seafood rice) is the dish to order if you are here with two or more people and willing to wait for it – it takes time to do properly and it is worth every minute. The gambas a la plancha (grilled prawns) are outstanding when the product is right, which it usually is here. For something lighter, the ceviche or the cold seafood platters are excellent starting points. Ask what the live shellfish of the day is – they often have something interesting.
Nice to know
El Caleño is popular at weekends and fills up quickly from 2pm onwards. If you want a terrace table with a view, arrive before 1:30pm or book ahead. The interior is air-conditioned and perfectly comfortable, but the outside tables are the reason to come here.
4. The chiringuitos of El Palo – espetos the way they should be
I want to talk about El Palo as a whole rather than just one specific chiringuito, because the honest truth is that there are several good ones along the El Palo beach and the best approach is to walk along, look for the one with a real fire going and locals eating at it, and sit down there.
El Palo is the traditional fishing village that Pedregalejo runs into as you head further east. The beach is darker sand, the promenade is quieter and less developed, and the chiringuitos here still operate in the old way – a few tables on the beach, a fire in an old boat hull, sardines on bamboo skewers, cold beer in a bucket of ice. This is the best chiringuito experience in Málaga, full stop.
How to pick the right chiringuito in El Palo
Look for smoke. A real espeto fire produces a lot of it, and you can spot a good chiringuito from fifty metres away by the plume coming up from the beach. Look also at who is eating there – if there are families of locals having a long lunch, that is the right sign. The menu should be short: espetos, a few fried fish options, maybe some gambas. If the menu is long and laminated, keep walking.
Fun fact
The best time to eat espetos in Málaga is between June and September, when sardines are at their fattest and most flavourful. Outside this window, many chiringuitos switch to other fish – anchovies, mackerel, sea bass – which are also excellent but give a different experience. Ask what is being grilled before you sit down if you have a specific preference.
What to order at a chiringuito in El Palo
Espetos first, always. A portion usually comes as six sardines on a cane and costs around €5 to €7 depending on the place. Order two portions if you are hungry. Add some gambas or boquerones fritos on the side. Drink whatever beer is coldest. Do not overthink it. This is the most honest, most Malagueño, most enjoyable beach eating experience you will find anywhere on the Costa del Sol – and it costs almost nothing.
El Palo as a whole is one of the most rewarding parts of the city to explore if you like finding places that have not been smoothed out for tourists. Our hidden gems in Málaga guide covers more neighbourhood spots and local favourites that most visitors walk straight past – several of them are in this eastern part of the city.
5. Baluarte – the best Málaga beach restaurant with a sea view near the centre
If you want a proper sit-down lunch or dinner with a proper sea view and you do not want to travel far from the historic centre, Baluarte is the most reliable option near La Malagueta beach. The location on the Paseo Marítimo gives you unobstructed views of the Mediterranean, the cooking is solid and the wine list is thoughtful.
This is not a chiringuito experience. This is a proper restaurant that happens to sit right on the beachfront – the kind of place where you can spend two hours eating and drinking well and watching the sea change colour as the afternoon goes on. It is more expensive than the Pedregalejo options but the setting and the cooking justify it for a special lunch or a relaxed dinner.
What to order at Baluarte
The fish of the day prepared a la sal (baked in a salt crust) is the showpiece dish here when it is available. The arroz negro (black rice with squid ink) is excellent and pairs well with a glass of the local white wine. For lighter eating, the cold seafood platters are a good starting point with a drink while you decide what else to order.
📋 Baluarte – quick facts
| Område | La Malagueta / Paseo Marítimo, Málaga |
| Kök | Modern Andalusian seafood |
| Price level | €€€ – higher end |
| Bäst för | Special lunches, couples, sea view dining |
| Uteservering | Yes – sea-facing terrace |
| Bokning | Strongly recommended for terrace tables |
6. Chiringuito La Moraga – where the locals go in Pedregalejo
La Moraga is not the fanciest chiringuito in Pedregalejo. The chairs are plastic, the tablecloths are paper and the menu is short. But it is one of the places where Pedregalejo locals actually eat, which means the espetos are done properly and the fish is fresh. I have eaten here a number of times and it has never let me down.
The location is slightly back from the main promenade strip, which keeps it slightly less visible to passing tourists and slightly more focused on the regulars who keep coming back. That is exactly the situation you want at a beach chiringuito.
What to order
The espetos are the reason to come. Order two portions and add a salad if you want something fresh alongside. The fried fish plate – pescaíto frito – is also consistently good here. Drink whatever local white wine they have open and sit in the shade if you can find it. This is a simple lunch done well, which is the best kind.
7. El Balneario – old-school elegance on the beach
El Balneario is a Málaga institution of a different kind from El Pimpi. It sits right on La Caleta beach, has been here for decades and has a slightly formal, old-fashioned Andalusian elegance that you do not find at the more casual chiringuitos. The service is proper, the tablecloths are white and the food takes the local seafood tradition seriously without trying to reinvent it.
This is where well-off Malagueños have been coming for Sunday lunch for generations. If you want to experience what beachfront dining used to look like before the Instagram era, El Balneario is the place to go. The paella and the rice dishes are the things to order here – they are prepared with care and in generous portions.
Who this restaurant is best for
People who want a proper sit-down seafood lunch with good service and a classic Málaga atmosphere. Older couples. Business lunches. Families celebrating something. It is not the place for a casual mid-afternoon bite – it is the place for a considered, unhurried meal with good wine and a genuinely beautiful beachfront setting.
Nice to know
El Balneario is the kind of place where arriving without a reservation on a Sunday will almost certainly mean you cannot get a table. Book well ahead for weekend lunches, especially in summer. Weekday lunches are more accessible but still worth calling ahead to confirm.
8. Los Mellizos – reliable quality across multiple locations
Los Mellizos is a small local group that has built a strong reputation for consistent seafood quality across its beachfront locations in Málaga. The original is in Pedregalejo and it is the best of the three. The food is solidly good: fresh, well-prepared, honest pricing and a terrace right on the paseo.
I would not put Los Mellizos at the top of this list for excitement or atmosphere. But if you are staying near Pedregalejo and want a reliable, good-quality dinner without having to research too hard, Los Mellizos will not disappoint you. The service is attentive and the kitchen handles a high volume of covers without the quality dropping visibly.
What to order
The fritura malagueña – the classic Málaga mixed fried fish platter – is the dish I always come back to here. The selection is generous and the batter is light. The grilled fish options are also consistently good. For a starter, the gazpacho is better than you might expect from a beach restaurant – properly made, cold and fresh.
9. Restaurante Refectorium Mar – for a proper dinner by the sea
Refectorium Mar sits near La Malagueta and is one of the better options for a proper dinner with a sea view closer to the city centre. The cooking is thoughtful and the menu goes beyond the standard beach restaurant formula. You will find dishes here that require actual technique – not just fish on a grill, but properly composed plates that make the most of excellent local ingredients.
The wine list is one of the better ones you will find at a Málaga beach restaurant with sea view, and the service is knowledgeable without being stiff. This is the restaurant I would choose for a dinner that feels like an event rather than just a meal.
If a beach dinner feels like the right way to end a day in Málaga, it is also worth having a backup option in mind. Our guide to the bästa middagsrestaurangerna i Málaga covers the full city – useful for evenings when you want something inland rather than beachside, or when the sea terrace you wanted is fully booked.
10. The beach bar at Muelle Uno – for a sundowner with a view
Muelle Uno is the port area of Málaga, right next to the city centre, and it has several restaurants and bars along its promenade with views across the harbour towards the sea. It is not a beach exactly – there is no sand – but the water views are excellent and several of the bars here do a good selection of seafood tapas alongside drinks.
I would not come to Muelle Uno for a main meal – there are better options for that elsewhere. But for a late afternoon drink with seafood tapas and a view of the port as the sun drops, it is a very good option and one that does not require a bus ride or a taxi. Our guide to the best sunset dinner spots in Málaga has more detail on this area and others like it.
For a proper evening in the city after a beach lunch, the area around the cathedral is worth exploring on foot. Our guide to the best restaurants near Málaga Cathedral covers the old town eating options in detail – useful if you want to end the day somewhere more substantial than a beach bar.
Fun fact
Málaga’s beaches run east to west with the city centre roughly in the middle. La Malagueta is the closest urban beach to the historic centre. Pedregalejo and El Palo are the traditional fishing village beaches to the east – historically separate villages that have been absorbed into the city over time but still retain their own distinct character and food culture.
Best beach areas for eating in Málaga
The beach you choose in Málaga has a big effect on the food you will find. Here is a quick breakdown of the main areas and what to expect from each one:
La Malagueta
The closest beach to the historic centre. Convenient but the restaurants here tend to be more expensive and less focused than further east. Good for a sundowner or a casual lunch if you do not want to travel. Not the best destination if your primary goal is excellent beach food.
Pedregalejo
This is the sweet spot for most visitors looking for the best beach restaurants in Málaga. Close enough to the city to be easy, far enough away to retain a genuine neighbourhood character. The promenade is lined with chiringuitos and proper restaurants, and the quality is consistently good at the better-known spots. This is where I would send anyone who only has time to visit one beach eating area in the city.
El Palo
Further east again, El Palo is where the most traditional chiringuito experience survives. Fewer tourists, more locals, rougher edges and better espetos. The beaches are less pretty than Pedregalejo but the food culture is more authentic. Worth the extra bus stop or taxi fare.
Muelle Uno and the port area
Not a beach in the traditional sense but a good option for drinks and seafood tapas with water views in the city centre. More of an evening destination than a lunch spot. Easy to combine with a visit to the old town or the Alcazaba.
Practical tips for eating at beach restaurants in Málaga
- Eat lunch, not dinner, at chiringuitos. The best beach eating in Málaga happens at lunch – from about 1:30pm to 4pm. Many chiringuitos close or go quiet in the evening. Plan your beach lunch as your main meal of the day and eat lighter in the evening at a bar in the old town. If you want more options for midday eating across the city, our full guide to the best lunch restaurants in Málaga covers everything from quick bites to long sit-down meals in every neighbourhood.
- Go on a weekday if you can. Pedregalejo and El Palo fill up on weekends, especially in summer. The food is the same but the experience is better when you can actually find a table without waiting.
- Take the bus east. Bus 11 from the city centre runs along the coastal road and drops you at various points along the Pedregalejo and El Palo promenade. It costs almost nothing and is the easiest way to get there without a car.
- Ask if the fish is fresh. At good chiringuitos the answer will be obvious from the texture and smell. At bad ones, do not be afraid to ask when it came in. Fresh fish does not smell like fish.
- Order the local white wine. Málaga produces a range of wines including dry whites that pair very well with seafood. They are often available by the glass at beach restaurants and are usually better value than the mainstream Spanish whites.
- Sit in the shade. In July and August, the midday sun on a beach terrace with no shade is brutal. Look for tables under an awning and get there early enough to have the choice.
⚠️ Before you eat on the beach in Málaga – things to check
| Many chiringuitos close or reduce hours in winter – check before making a specific trip |
| The best espeto season is June to September when sardines are fattest – outside this, ask what is fresh |
| Weekend lunches at popular beach restaurants fill up from 1:30pm – arrive early or book ahead |
| Beachfront restaurants closest to the city centre (La Malagueta) tend to charge more for the same quality |
| Bring cash to small chiringuitos – some do not have card machines or have unreliable ones |
Common mistakes to avoid
The biggest mistake most visitors make is eating at the beach restaurants directly in front of the city centre. These places are convenient but they know it – the prices are higher, the fish is not always as fresh and the atmosphere is more tourist-facing than locally rooted. Take the bus or a taxi to Pedregalejo and you will eat better for less money almost every time.
The second mistake is not ordering espetos. I have met visitors who spent a week in Málaga without eating a single espeto because they thought it was just grilled sardines and they did not want sardines. This is a serious error. Espetos are not just sardines – they are a specific experience involving fire, smoke, sea air and a particular kind of simple pleasure that you simply cannot replicate anywhere else. Order them. Even if you think you do not want them.
The third mistake is eating too early. Spanish beach lunch does not start until at least 1:30pm and the best atmosphere does not peak until closer to 2:30pm. Arriving at noon means eating in an empty restaurant before the kitchen is properly running. Have a morning coffee, go for a swim and then settle in for a late, long lunch the way the locals do it.
What to eat at a beach restaurant in Málaga
If you are new to beach eating in Málaga, here is a short guide to what to look for on the menu:
- Espetos de sardinas: The defining dish. Sardines on a bamboo skewer, cooked over a wood fire. Non-negotiable.
- Pescaíto frito: Mixed fried fish – usually anchovies, small squid, red mullet and whatever else is fresh. Light batter, properly hot. A Málaga staple.
- Boquerones: Fresh anchovies, either fried (fritos) or marinated in vinegar (en vinagre). Both are excellent.
- Gambas al ajillo: Prawns in garlic and olive oil, usually served in a small clay pot still bubbling. A Spanish classic done well at most beach restaurants.
- Fritura malagueña: The full mixed fried fish platter, usually a larger portion than pescaíto frito and including a wider range of seafood.
- Arroz marinero or arroz negro: Seafood rice dishes that take time to prepare but are worth the wait at the better restaurants.
For more guidance on eating in Málaga beyond the beach, our guide to the bästa restaurangerna i Málaga covers the whole city. And if you want to explore the tapas scene in the old town after your beach lunch, the best tapas bars in Málaga old town guide has everything you need.
Vanliga frågor
Everything you need to know about eating at beach restaurants in Málaga.
More guides worth reading
If you are planning your eating around the beaches and want to start the day right, LifeCosmo has a solid Brunchguide för Málaga that covers the best morning options across the city – useful if you want something more substantial than a coffee before heading east to Pedregalejo.
For a broader overview of the restaurant scene beyond the beach, their guide to finding the best restaurants in Málaga is worth a read – it covers different neighbourhoods and eating styles and pairs well with everything in this guide.
Final thoughts on the best beach restaurants in Málaga
The best beach restaurants in Málaga are not the ones you can see from the tourist route. They are the ones slightly further east, slightly harder to find, with plastic chairs and paper tablecloths and a fire that produces so much smoke you can smell it from the street. They are the ones where the fish came in this morning and the sardines are cooked by someone who has been doing it the same way for thirty years.
Go to Pedregalejo. Go to El Palo. Find a chiringuito with a fire going and sit down. Order espetos and pescaíto frito and whatever else they have that is fresh. Drink cold beer or local white wine. Stay for two hours. That is the beach lunch that Málaga does better than anywhere else on this coast, and it is available almost every day of the year at a price that will genuinely surprise you.
The more polished options – Baluarte, El Balneario, El Caleño – are worth knowing about too, for occasions when you want something more considered. But the heart of beach eating in Málaga beats in El Palo, over a wood fire, in an old boat hull, the same way it has for more than a hundred years.
For more on eating in the city overall, our guide to the bästa restaurangerna i Málaga covers every neighbourhood and occasion. And if you want to combine a beach lunch with an evening in the old town, the best tapas bars in Málaga old town guide will take care of the rest of the day. If you are spending more than a couple of days on this coast and want to get beyond Málaga itself, the bästa sakerna att göra i Nerja guide is worth reading – Nerja is an hour east along the coast and has its own beach eating culture that is worth a full day of your time.
Last edited
31 May 2026 by Jakob Lindqvist
Frank Petersen är medgrundare av CostaTable och bor strax utanför Málaga, där vardagen naturligtvis kretsar kring mat, kaféer och lokala restauranger. Med ett starkt intresse av att hitta ställen som faktiskt levererar – inte bara ser bra ut – tillbringar han mycket av sin tid med att utforska både välkända platser och de som är lättare att missa.
Hans fokus är enkelt. Att skära igenom bruset och lyfta fram platser som är värda att besöka, oavsett om det är en avslappnad brunch, en god kaffe eller en middag som känns rätt från början till slut.
Genom CostaTable strävar Frank efter att ge läsarna en mer ärlig och användbar guide till matscenen i Málaga, vilket hjälper dem att spendera mindre tid på att leta och mer tid på att njuta.